Take one Party Prince and one golden fingered Chef. Shake them up with the delightful Margoton, fresh off the farm. Sprinkle them all with the sweet sounds of recorder, viol and theorbo, and a smattering of breathtaking baroque music from France… Voilà, the delicious recipe for Complètement Toqué!
A theatrical concert followed by a tasting of French specialties in celebration of legendary French cuisine, now ranked by Unesco as world heritage. Fuoco E Cenere has concocted a highly original musical entertainment honoring these purveyors of “taste”. Chef Denis Leroy shares the stage with the musicians of Fuoco E Cenere.
A gastronomic and musical fete, this one-hour performance (no intermission) is followed by a tasting!
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CAST:
Julie Fioretti: Margoton
Philippe Cantor: Maitre d’Hotel
Denis Leroy: Chef Cuisinier
Patricia Lavail: recorder
Mike Fentross: theorbo
Jay Bernfeld: viola de gamba & direction
Staged by Veronique Samakh
Based on an original recipe by Jay Bernfeld
Scenography: Agnes Marin
Costumes: Aurelie Chamouard
Lighting: Oliver Oudiou
Stage Manager: Jennifer Montesantos and Francois Luberne
Proudly sponsored by Kate Merry.